This has been shared a couple times on Facebook recently and a couple weeks ago I decided to try it. It is gluten-free, low-carb, and the only not-so-good thing about it is how much cheese is in it. Most gluten-free pizzas are loaded with corn starch and sugars so in reality they may not be any healthier (or possibly worse for you) than regular pizza. Anyways, I find this pizza delicious and easy to make.
Here is my rendition of the recipe:
1 1/2 cups shredded mozzarella/cheddar cheese mix
2 tbsp cream cheese
3/4 cup almond flour
1/4 cup pizza sauce
+Toppings (Jalapeños, bacon, BBQ sauce, and extra cheese in the picture above)
Let me know what you think!
Like I said, this is very easy to make and delicious. I split it up into 2 meals since there is so much cheese (even with that I would not want to make this more than once a week because of all the cheese). If you end up trying it, comment on here how you liked it or what could be done better!
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